Home; Medical Reference; Encyclopedia (English) Toggle: English / Spanish. Genetically engineered foods. Overview; Food Sources; Recommendations; Side Effects; Definition:
Genetically Engineered Foods. Shocking research results, inadequate regulations and warnings from eminent scientists explain why GM foods are dangerous and should be removed
The conversations about plant biotechnology Web site offers video discussions with farmers and
Biotech crops have been grown worldwide for more than a decade.
Detailed scientific and general documentation regarding the dangers of genetically-engineered foods
Keywords: genetic engineering, food, nutrition, GE, Monsanto, canola, rapeseed, soy, soybeans
Illustrative Quote "Up to now, living organisms have evolved very slowly, and new forms have had plenty of time to settle in. Now whole proteins will be transposed overnight into wholly new
PSRAST's purpose is to provide comprehensive, interdisciplinary and impartial assessments of new applications, as industrial and political influences tend to invalidate the established evaluation
What is Genetic Engineering? Genetic engineering, which differs radically from traditional breeding techniques, can only occur in laboratories where scientists are able to transfer genes from bacteria
This article was published in FDA Consumer magazine several years ago. It is no longer being maintained and may contain information that is out of date.
Hazards of Genetically Engineered Foods & Crops. Why We Need A Global Moratorium. by Ronnie Cummins, Organic Consumers Assoc. HTML MSWord PDF
Genetically engineered ingredients are currently in 60% to 70% of the food on grocery store shelves, yet the genetically engineered foods on the market haven't been adequately tested for risks to
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